TIME TO GOOSE!
November 11 is almost here, and as we know, „the best goose for St. Martin’s Day”. Goose appeared on our tables already in the 17th century, and in Old Polish cuisine, goose was a mandatory item on the menu. Baked with various additions, smoked, goose pâté or lard. Traditionally, the Rogata Restaurant menu also includes goose dishes. […]